Leek, white jade mushroom and fish dumplings

Overview

Dumplings stuffed with chives, white jade mushrooms and fish are both delicious and nutritious. Leeks are aphrodisiacs and contain vitamin C, magnesium, calcium, etc. Most importantly, they contain crude fiber, which can promote gastrointestinal activity and help with constipation. White jade mushroom is rich in protein, amino acids, vitamins, iron, zinc, calcium, magnesium and other nutrients. Fish meat is rich in protein, phosphorus, vitamin A, calcium and other nutrients.

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken sauce
• chives
• dried tofu
• five spice powder
• flour
• oil
• oyster sauce
• salmon meat
• white jade mushroom
• salt
• sesame oil

Ingredients

Steps

1. 1 grams of leeks, 200 grams of white jade mushrooms, 2 slices of salmon, and 3 slices of dried tofu.

   

2. 2 Mix 1 pound of flour, 1 tsp of salt, and about 240ml of cold water to form a dough.

   

3. 3 Wash the leeks, dry them, chop them into small pieces, and toss them with 1 tablespoon of oil to lock in the moisture.

   

4. 4 Wash the fish, dried tofu and white jade mushrooms, dry them and chop them into small pieces.

   

5. 5 Put all the fillings together, add some oil, sesame oil, oyster sauce, chicken juice, salt and five-spice powder, stir evenly, seal in a small bowl and add flavor.

   

6. 6 The noodles and stuffing are ready.

   

7. 7 The stuffing started, haha, the children also joined in.

   

8. 8 To cook dumplings, boil the water in the pot. Make the water wider without adding any water, and there is no need to add any water.

   

9. 9 Dumplings stuffed with chives, white jade mushrooms and fish are both delicious and nutritious.