Apple Rose Toast

Prepare the ingredients: 100 grams of milk, 80 grams of light cream, 5 grams of salt, 35 grams of whole egg liquid, 40 grams of fine sugar, 15 grams of milk powder, 30 grams of low-gluten flour, 270 grams of high-gluten flour, 5 grams of dry yeast

Put the liquid and salt on the bottom layer of the bread barrel, with the flour in the middle and yeast on the top. After turning on the kneading mode for 25 minutes, knead again for 25 minutes, for a total of 50 minutes, until it is fully expanded

Place the kneaded dough into a clean, water-free container and cover with plastic wrap

Put it in the oven, put a plate of hot water at the bottom, and turn on the fermentation function for about an hour and a half

Let the dough ferment until it is 2.5 times in size. Use chopsticks to poke a hole in the middle. If it does not shrink back, it means it is ready

Take out the dough and deflate it slightly

Divide into three equal portions, roll into balls, cover with plastic wrap and let rest for 20 minutes

Take out a piece of dough and roll it into a long strip

Roll up from top to bottom

Once everything is done, cover it with plastic wrap and let it sit for 10 minutes

Take out the dough, lay it upright and roll it out again

Then roll it up from top to bottom

The size of the roll should be consistent, don’t roll it too thick, about 2 and a half turns

After everything is done, put it into the toast mold. It is best to roll it in the same direction

$Apple Rose Toast step 14$

Put it in the oven for secondary fermentation. When it is 9 minutes full, take it out and cover it

Place in the preheated oven and heat up and down to 180 degrees Celsius for about 40 minutes

Cut the toast into evenly thick slices

slices of toast, 1 red apple, 20 grams of sugar, 10 grams of jam (I used raspberry and strawberry jam)

Take a piece of toast and use your hands to press the middle part into a square shape

Spread jam

Use a knife to dig out the middle part of another piece of toast

Superimposed on the first piece of toast

Wash the apple and remove the core from the middle

Cut the apples into very thin slices (the thinner, the better). Prepare a plate of light salt water, not necessarily boiling water. Put the cut apples into the salt water to prevent surface oxidation

Add 20 grams of sugar to 30 grams of water, put it into a non-stick pan and bring to a boil until the sugar completely melts

Put the soaked apples into a non-stick pan and blanch the apples (don’t use too much heat). Take them out as soon as they become transparent (it’s best to use red apples, as the color of the apples will fade when heated)

Drain slightly

Take out the apple slices and stack them one by one, 10 slices in total

Then roll it up from right to left

Arrange it and put it in the box of the bread slices

Make four apple blossoms

Then add a little red yeast powder and a little water and mix thoroughly, outline the outline of the apple and decorate it (you can also use red food coloring)

Finished product pictures

Finished product pictures

Overview

Tags

Ingredients

Steps