Black Forest Cake

Overview

Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.

Tags

• baking
• cake
• animal whipped cream
• brandy
• clear water
• cocoa powder
• egg yolk
• fresh cherries
• hot water
• low gluten flour
• salad oil
• dark chocolate
• fine sugar
• lemon juice
• protein

Ingredients

Steps

1. 1 Add salad oil to hot water and stir well

   

2. 2 Add cocoa powder and mix well

   

3. 3 Beat egg yolks with sugar

   

4. 4 Mix the above two evenly

   

5. 5 Sift in low-gluten flour and mix well

   

6. 6 Beat the egg whites with sugar

   

7. 7 Whip until little curved hooks appear

   

8. 8 Add 1/3 of the egg whites to the cake batter and mix, then pour all of it into the egg whites, stir and mix until even

   

9. 9 Pour into a 6-inch mold, tap lightly to release big bubbles, bake in the oven at 150 degrees, lower level, for about 1 hour

   

10. 10 Immediately after taking it out of the oven, shake it vigorously a few times, then flip it upside down

    

11. 11 After cooling, unmold and cut into two pieces, set aside

    

12. 12 Add water, lemon juice and sugar to the pot and cook until the sugar dissolves

    

13. 13 Cut the cherries in half and remove the pits

    

14. 14 Add sugar water and simmer over low heat until the cherries soften slightly

    

15. 15 Turn off the heat, add brandy and soak for 20 minutes (if not available, you can omit it

    

16. 16 Whip the light cream and sugar until 90%

    

17. 17 Place one slice of cake and spread the cream

    

18. 18 Layer with boiled candied cherries

    

19. 19 Cover with another piece of cake and spread fresh cream on the surface without making it too flat

    

20. 20 Cut the dark chocolate into crumbs with a knife and sprinkle it on the cake

    

21. 21 Just decorate with whole cherries