Homemade macaroni

Overview

This macaroni is easy to make and is a staple in my family. Despite its simplicity, it tastes really good when it's done. The noodles are delicious, spicy and sour, and paired with a few meatballs, it's a delicious meal suitable for all ages.

Tags

• hot dishes
• foreign cuisine
• children
• western food
• pasta
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• butter
• chicken powder
• chili
• chili powder
• macaroni
• salad oil
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare food

   

2. 2 Bring half a pot of water to a boil, add two tablespoons of salt, and then add macaroni

   

3. 3 Dice green peppers and capsicums, peel and dice tomatoes

   

4. 4 After the noodles are cooked, drain off the boiling water and rinse with cold water until ready to use

   

5. 5 Melt the butter in the pot and add the salad oil

   

6. 6 Add green pepper diced and chili diced and stir-fry

   

7. 7 Add appropriate amount of chili powder and 1 spoon of salt

   

8. 8 Add macaroni and stir-fry evenly, add chicken powder

   

9. 9 Add tomatoes and stir-fry for 1-2 minutes before serving.