Old Beijing Chicken Roll

Old Beijing Chicken Roll

Overview

How to cook Old Beijing Chicken Roll at home

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Ingredients

Steps

  1. Prepare a chicken drumstick or chicken breast.

    Old Beijing Chicken Roll step 1

  2. Remove skin and bones from chicken legs and cut into finger-long strips

    Old Beijing Chicken Roll step 2

  3. Add appropriate amount of salt, five-spice powder, chili powder, black pepper and cooking wine according to your own taste.

    Old Beijing Chicken Roll step 3

  4. Wear disposable gloves to grasp the ingredients well, seal and refrigerate for more than half an hour. I always make it in the morning, so I simmer it the night before and put it in the refrigerator. It will be more delicious after being refrigerated overnight.

    Old Beijing Chicken Roll step 4

  5. Use a bowl of flour, half a bowl of starch, an egg, a small amount of water, a spoon of salt, a spoon of allspice, and half a spoon of black pepper to make a batter. Prepare another bowl of dry flour.

    Old Beijing Chicken Roll step 5

  6. When making the batter, don't add too much water at once. Add it in portions. Add a piece of meat into the batter and stick it around until it can catch the batter.

    Old Beijing Chicken Roll step 6

  7. Pour the marinated chicken into the batter and mix well so that every piece of meat is completely coated in the batter.

    Old Beijing Chicken Roll step 7

  8. Pour more oil into the pot and heat over medium heat until small bubbles form around the chopsticks.

    Old Beijing Chicken Roll step 8

  9. Roll the batter-covered chicken in dry flour to shake off the excess dry flour, and then fry it in a pan. After the chicken pieces are coated in batter and dipped in dry flour, they will become flakes.

    Old Beijing Chicken Roll step 9

  10. Fry until golden and take out

    Old Beijing Chicken Roll step 10

  11. Cut the cucumber into thin strips, cut the onion into thick strips, and wash the lettuce leaves.

    Old Beijing Chicken Roll step 11

  12. Prepare salad dressing and sweet noodle sauce, or you can choose the sauce according to your own taste.

    Old Beijing Chicken Roll step 12

  13. The soft pancake I used is convenient and delicious. It is sold in supermarkets. When you want to eat it, it will be very soft after being microwaved for 20 seconds. However, you can also bake the pancake yourself. I cannot bake such a soft pancake😄

    Old Beijing Chicken Roll step 13

  14. Spread the salad dressing and sweet noodle sauce evenly on the pancake, place the lettuce first, then the meat, onions and cucumbers.

    Old Beijing Chicken Roll step 14

  15. Stack the two sides, roll them up, and wrap them in oil paper. If you don’t have oil paper, you can just wrap it without it. Then fold a piece at the bottom to close it. I believe everyone can make burritos.

    Old Beijing Chicken Roll step 15

  16. Put it on the plate and start eating. The fried meat is enough to roll three to four pancakes. It tastes great if you eat it without rolling pancakes. In order to take pictures better, I squeezed some sweet sauce and salad dressing into the leak 😄

    Old Beijing Chicken Roll step 16

  17. Another glass of milk will beat the KFC breakfast.

    Old Beijing Chicken Roll step 17