Stir-fried dried chives and silver sprouts

Overview

How to cook Stir-fried dried chives and silver sprouts at home

Tags

• hot dishes
• home cooking
• spring recipes
• chicken essence
• chives
• cooking wine
• dried tofu
• garlic
• mung bean sprouts
• onions
• thirteen incense
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the leeks, cut the dried beans into strips, chop the green onion and ginger, and chop the garlic into puree and set aside.

   

2. 2 Wash and drain the bean sprouts and set aside.

   

3. 3 Put oil in the pot. When the oil is 60% hot, add the green onion and ginger, and add the thirteen incense to the pot.

   

4. 4 Add the dried tofu and stir-fry for a few times, then add the bean sprouts, pour cooking wine (to remove the fishy smell), salt, soy sauce, and stir-fry evenly.

   

5. 5 Finally add the leeks, minced garlic, chicken essence, stir-fry for no more than 1 minute, add a little water starch.

   

6. 6 When it comes out of the pot, it tastes salty and has a hint of minced garlic. It is a vegetarian dish that goes well with rice.