[Nutritious Breakfast] Cabbage Cake
Overview
When I first graduated, I was busy with work and life. Busy adapting to work, more busy learning to live~~~ On a working day, I was woken up by the alarm clock in the morning. After hurriedly washing up, I grabbed my bag and rushed out. Breakfast? Just buy two buns from a street bun shop and you’re done! On rest days, most of them have three meals in a row. I usually go out early and come back late. On weekends, I usually sleep until I wake up naturally~~ So at that time, lunch and dinner were just so-so~~ And breakfast was all done in a hurry~ When everything is mastered, everything becomes leisurely and leisurely. Nowadays, on weekday mornings, you can leisurely cook yourself a healthy breakfast~~~The pancakes are being fried in the electric pan, exuding an alluring aroma~~~The soy milk in the soymilk machine is also mellow and intoxicating~~ Using the electric pan to fry pancakes, you only need to brush a layer of oil, which is very healthy, and the cabbage pancakes you make are also more nutritious and hygienic~~~ If office workers like me have time, they can make healthy breakfast at home.
Tags
Ingredients
Steps
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Soak the cabbage in light salt water for a while, wash it, and chop the stems and leaves into small pieces;
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Put all the chopped cabbage into a basin and weigh in the flour;
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Add appropriate amount of salt and five-spice powder;
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Add the washed and chopped green onions;
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Add appropriate amount of water, the batter should not be too dry or too thin. Use a spoon to scoop it up and leave it smooth;
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Turn on the electric baking pan, brush the upper and lower frying pans with a layer of corn oil, turn on the electricity, turn on the upper and lower switches, and preheat;
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Pour the cabbage batter into the frying pan below, spread it evenly, close the lid and activate the "Omelette/Pancake" function;
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When the electric pancake buzzes, the cabbage pancakes are ready;
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Take out and serve while hot.