Sliced pork with garlic sprouts
Overview
Simple home-cooked stir-fry. Delicious, perfect for dinner.
Tags
Ingredients
Steps
-
Raw material picture
-
Cut the meat into thin slices and cut the ginger into small pieces
-
Cut the side dishes
-
Add appropriate amount of watercress, soy sauce, cooking wine, a little sugar and vinegar to the meat slices. Mix well and pour in a small amount of cooking oil and let it sit for half an hour
-
Heat the pan with cold oil and add the meat slices
-
Pour in the dried beans
-
After stirring for a few times, add garlic sprouts, sprinkle a little salt, and take it out of the pot
-
Finished product
-
By the way, take care of your husband’s grapefruit