A big gourd

Overview

A gourd remains a gourd after being cut into pieces and cooked.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• bean curd
• gourd
• peanut oil
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: gourd, carrot, yuba

   

2. 2 Cut the gourd

   

3. 3 Cut the yuba into small pieces and soak in water

   

4. 4 Put the gourd into a pot with hot oil and stir-fry

   

5. 5 Add yuba

   

6. 6 Add carrots

   

7. 7 Pour a little water, add 2 teaspoons of salt and 1 teaspoon of sugar, and cook for 15-20 minutes

   

8. 8 Cook for 15-20 minutes

   

9. 9 Cooked, put on a plate