Leek box

Overview

How to cook Leek box at home

Knead the noodles with warm water and add a little salt to increase the toughness of the noodles.
Fasten the plastic wrap and let it rest.
Soak the vermicelli in warm water until soft and chop into small pieces. Wash the leeks, chop them into pieces, beat the eggs, fry them and chop them into pieces.
Adjust filling according to personal taste.
Roll out the dough.
Cover with filling and pinch edges tightly.
Fry until both sides are golden.