Vegetarian dumplings

Overview

The vegetarian dumplings are also very delicious. The cabbage and radish today are very sweet, so they are good for making vegetarian dumplings!

Peel and cut the white radish into pieces, add ginger slices, and mix into fine pieces with a blender, as well as Chinese cabbage, carrots,
Cut into pieces and put in a sieve, add appropriate amount of salt
Mix well, remove water and leave for about 15 minutes
Add water to flour and mix into flocculent form,
Knead evenly and let it sit for about 10 minutes,
Chop the scallions into small pieces,
Squeeze the water out of the cut vegetables with your hands, put it into a bowl, add chopped green onion, sesame oil, five-spice powder, appropriate amount of salt,
Mix well
Roll the dough into long strips, cut into small pieces, and spread some flour
Take a small weight and roll it into a round thin slice, roll out all the
Put the stuffing into the dough, pinch the middle first, then pinch both ends, pinch tightly so there is no air
Wrap everything
Put an appropriate amount of water in the pot, the water should be wide, bring it to a boil, add the dumplings, stir it gently with the back of a spoon,
Prepare the seasoning
The hot and fragrant dumplings are on the table and ready to eat