Spicy Chicken

Overview

Spicy chicken is a classic Sichuan dish. It is generally made with whole chicken as the main ingredient, plus dried chilies, Sichuan peppercorns, salt, pepper, chicken essence and other ingredients. Although it is the same dish, each place has its own characteristics. Spicy chicken has different characteristics due to different preparation methods in different places, and is deeply loved by people all over the world. This dish has a bright brown-red color and a strong spicy flavor.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken
• chicken essence
• dried red chili pepper
• garlic
• ginger powder
• oil
• old soy sauce
• oyster sauce
• pepper
• rice wine
• rock sugar
• star anise
• salt

Ingredients

Steps

1. 1 Prepare a tender chicken

   

2. 2 Prepare peppercorns, dried chilies, rock sugar, garlic, star anise and garlic sprouts

   

3. 3 Cut the chicken into small pieces (as small as possible)

   

4. 4 Heat oil in a pan

   

5. 5 When the oil is 70% hot, add the chicken pieces and fry them briefly

   

6. 6 Take out and set aside

   

7. 7 Leave oil in the pot, add peppercorns and fry over low heat until fragrant

   

8. 8 Add rock sugar

   

9. 9 Add dried chili pepper, garlic and star anise and stir-fry over low heat

   

10. 10 Add the chicken pieces and stir-fry quickly

    

11. 11 Add salt, dark soy sauce, chicken essence, oyster sauce, star anise, pepper, pepper and ginger powder to taste, add rice wine, stir-fry evenly, add a little water and simmer for 3 minutes,

    

12. 12 Remove from pot and plate

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product picture.