Walnut milk toast
Overview
During this time, I became obsessed with making toast, and my family also loves it. They all say it tastes much better than the ones bought outside. We use real ingredients and healthy green foods without any additives. With the recipe for making toast, you can freely use your imagination and add any supplements you like, as long as you eat healthily. Eat with confidence, who can resist the temptation of healthy food? Today's toast has walnuts added to it, and the baking time is 10 minutes shorter than last time. The crust feels much softer than the last time, and the texture inside is softer and more delicate. With walnuts, ha, it's really unstoppable deliciousness.
Tags
Ingredients
Steps
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Pour all the ingredients except the cooked walnuts and butter into the bread machine, mix thoroughly, start the dough program, and knead the dough for 20 minutes.
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After 20 minutes, add butter and continue kneading for 20 minutes.
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Let the bread machine ferment for 1 hour until it doubles in size.
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After fermentation, deflate the air, divide into 3 parts, roll into balls, and let it rest for 10 minutes.
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Take out a piece of dough, roll it into an oval, and sprinkle cooked walnuts evenly on it.
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Then roll it up.
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Roll three pieces of dough in sequence and put them into the toast mold, leaving some space between them for secondary fermentation.
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When it is nine minutes full, brush with a layer of egg wash and cover.
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Preheat the oven and bake at 170 degrees for 30 minutes.
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The baked toast is left to cool on an inverted wire rack. When taken out, it feels lighter in color and softer than the toast made last time.
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Let the fragrant toast cool, slice it, and enjoy it with milk or coffee.
