Rotten peas

Overview

A very simple home-cooked dish. The peas must be cooked before frying. This will save a lot of time.

Wash and blanch green beans. Adding a little oil to it will prevent it from discoloring.
Bring the water to a boil over high heat and be sure to cook the beans! After cooking, control the water and set aside.
Dice the red pepper and set aside.
Put oil in the pot, saute onion, ginger and garlic until fragrant.
Add the minced meat and stir-fry evenly.
Add Pixian bean paste.
Add green beans and five-spice powder and stir-fry.
Boil a little water and add soy sauce and oyster sauce.
When the soup is almost done, add a little chicken essence and red pepper.