Steamed hairy crab
Overview
How to cook Steamed hairy crab at home
Tags
Ingredients
Steps
-
Wash the hairy crabs under clean water and scrub them with a small brush. I specifically asked the store to tell them not to soak them in salt water and spit out the dirt
-
Blowing bubbles
-
Look at this guy, he keeps blowing bubbles from his mouth. Fortunately, it’s all tied up so it’s not time to pinch anyone. This is a male crab, and the second one is a female crab. Look at the navel of male and female crabs. The male one is pointed and the female one is round
-
This is a female crab. Look at the navel of male and female crabs. The male one is pointed and the female one is round
-
Hairy crabs are cold in nature. When steaming, cut some ginger to dispel cold and dampness, and remove the fishy smell of the crab. Lay the ginger slices on the bottom and put perilla on it. The hairy crab belly should be facing up. It must be facing up, otherwise the crab roe oil will flow all over the pot. When I steamed, some of it flowed belly up, which shows how plump and plump the hairy crabs are. Steam for 15 minutes after the water is boiled
-
Now the Eight Immortals are crossing the sea
-
While the crabs are steaming, make a sauce, mince the ginger and garlic and add the crab vinegar provided by the store
-
.
-
.
-
After steaming, dip it in seasonings and it’s ready to eat
-
Still tied up with a rope
-
Do you have an urge to eat
-
.
-
.
-
Finished product
