Kung Pao Shrimp

Overview

A simple and delicious home-cooked dish that is also a great side dish. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is soft and easy to digest, making it an excellent food for people who need to take care of themselves.

Tags

• hot dishes
• sichuan cuisine
• cooked peanuts
• cooking wine
• dried chili pepper
• egg white
• light soy sauce
• oil
• pixian douban
• starch
• vinegar
• ginger
• green onions
• salt
• shrimp

Ingredients

Steps

1. 1 Original picture material

   

2. 2 First, use food scissors to cut the back of the shrimp shell to remove the shrimp line, then wash it and cut it into 3 sections (because the shrimp I bought is relatively large, I divided it into three sections)

   

3. 3 Add salt, cooking wine, egg white and starch, mix well, marinate for 15 minutes

   

4. 4 Wash all ingredients, cut green onion into sections, slice ginger and garlic, and cut dry red pepper into sections

   

5. 5 Then add appropriate amount of water to the sauce (2 spoons of light soy sauce, 1 spoon of vinegar, 2 spoons of sugar, 1 spoon of starch) to make a sauce and set aside.

   

6. 6 Heat an appropriate amount of cooking oil in the pot until it is 50% hot. Stir the shrimps continuously with chopsticks until they are cooked and change color. Remove them and set aside.

   

7. 7 Leave some oil in the pot, add dried red pepper and watercress and stir-fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant

   

8. 8 Pour in the shrimp and stir-fry for a few times

   

9. 9 Pour the prepared sauce into the pot and continue to stir-fry.

   

10. 10 Add familiar peanuts and stir-fry for a few times, then turn off the heat.

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product