New Year’s Eve dinner ~ celery dumplings

Overview

The dumplings in the New Year’s Eve dinner must be stuffed with celery and meat. Because celery symbolizes hard work and wealth. Moreover, celery is nutritious and tastes good. Among the many dumpling fillings, celery filling is still very popular among foodies. Put more meat filling and less vegetables, so that the cooked dumpling filling forms a meaty egg. Take a bite of the dumpling, and the soup in the filling will flow out, which is very delicious.

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• spring festival
• celery
• flour
• lee kum kee light soy sauce
• meat filling
• onions
• salad oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Knead the dough with warm water and cover with plastic wrap

   

2. 2 Add appropriate amount of water to the meat filling, add salt, oil and pepper and stir

   

3. 3 Chop green onions

   

4. 4 Cut fresh ginger into foam

   

5. 5 Wash the celery and cut it into fine dices. Add the ginger and green onion to the meat filling, mix well and set aside

   

6. 6 Roll out the dough into a thin crust

   

7. 7 Knead into a straight edge shape

   

8. 8 Pinch the edges with your hands and squeeze them into patterns

   

9. 9 Just put it under boiling water and cook