Lactone tofu

Overview

How to cook Lactone tofu at home

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• hangzhou pepper
• lactone tofu
• old mature vinegar
• oyster sauce
• sausage
• sugar
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Get the seasoning ready.

   

3. 3 Carefully remove the plastic film from the lactone tofu packaging and place it on a plate. Be careful during the operation to avoid damage to the lactone tofu.

   

4. 4 Prepare a small bowl, pour an appropriate amount of soy sauce, oil, sugar and vinegar, mix well and taste. You can adjust it by adding a small amount of salt. Note that it is best to add salt last, because oil and soy sauce themselves have a certain saltiness.

   

5. 5 Cut the sausage into small cubes, wash and chop the shallots, pour the sausage and shallots into the seasoning bowl you just prepared, and mix well.

   

6. 6 Pour the ingredients of the above steps onto the lactone tofu. If you like spicy food, you can cut 1-2 chili peppers into small pieces and put them on top. Heat them in the microwave for 5 minutes and take them out.

   

7. 7 Prepare a little coriander leaves to sprinkle on the dishes, cool slightly and enjoy the food.