Tiger Skin Chicken Burrito
Overview
This burrito is purely to coax the children to eat. Yesterday, my family made a drunken chicken, but except for the chicken legs left for Xiaobao, all the rest of the meal was wiped out! Joyoung's electric pancake arrived just in time, and I opened this burrito the next day. This cake is simple to make and rich in nutrients. It adds some coriander to enhance the flavor. It is very popular among children!
Tags
Ingredients
Steps
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Tear the chicken legs into shreds and cut into fine pieces
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Put the minced chicken into a large bowl, add minced coriander, an egg, salt, and a little thirteen spices and mix well
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Add a little water to make a thin batter and set aside
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Take two eggs, add a little cornstarch and a little water to beat them, and let them sit for a few minutes
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After preheating the electric pan with a little oil, pour in the minced chicken batter and shake the pan quickly to spread the batter evenly
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Cover the lid of the electric baking pan that is being heated from top to bottom
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Once the cake has puffed up, carefully scoop it out and set it aside for later use
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Lower the temperature of the electric baking pan, brush it with a little more oil, pour in the egg liquid and quickly shake it to spread the egg skin. When the egg skin is about to solidify, quickly place it on the chicken patties you just spread out
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Quickly roll it up, brush the joint with egg wash to glue it, bake the joint downward for a while, then flip it over and bake until it looks like tiger skin on both sides, then take it out of the pan and cut it into small pieces.
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Finished product picture!
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Finished product picture!
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Finished product picture!
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Finished product picture!
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Finished product picture!
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Finished product picture!
