Egg custard snack bag
Overview
As soon as I saw the name of the dish, I knew that there must be milk and eggs in this bread. It is indeed the flour mixed with milk and eggs, without adding a drop of water. In the past, bread was basically mixed with water, just because I don’t like drinking milk. Although drinking milk has many benefits, such as enhancing immunity, supplementing calcium, whitening, etc., I just drink it. However, as the age increases, the body also needs various nutritional supplements. If you are not used to drinking it directly, then drink it indirectly, so you add it when making bread. The bread will be soft and delicious, and it looks good. You will eat milk into your stomach without knowing it. In the future, you must use milk to mix flour when making bread.
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Ingredients
Steps
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Pour milk and corn oil into a bread bucket, beat in an egg, and add salt and sugar in the diagonal corners
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Pour in the flour, make a hole and add the yeast powder to start the 2nd dough mixing process
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Hair until 2-3 times the size
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Take out the exhaust gas and divide it into suitable agents
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Rounding relaxation
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Roll each into long strips, then fold in half and roll out again (repeat 3 times)
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Roll up from bottom to top
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Everything is two
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With the cut facing down, make the rest of the dough
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Brush a baking sheet with a little oil and place the raw embryos
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Brush egg wash after hair
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Preheat the oven to 170 degrees and bake for 30 minutes
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After baking, take out and let cool
