Braised beef

Overview

This is a very classic home-cooked dish. Look at my recipe. It’s delicious and soft. Adults and children love to eat it

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• celery
• cooking wine
• coriander
• doubanjiang
• ginger
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• zanthoxylum bungeanum
• carrot
• garlic

Ingredients

Steps

1. 1 Cut fresh beef into pieces because the beef will shrink, so don't cut it too small. Soak in cooking wine with bleeding water, wash, drain and set aside.

   

2. 2 Get all the ingredients ready

   

3. 3 Separately chop celery leaves, coriander leaves and green onion leaves into fine pieces and set aside.

   

4. 4 Put a little more sesame oil in the pot than usual. 8 When mature, pour in all the ingredients in picture 2 and stir-fry until fragrant

   

5. 5 _Pour in the slightly white beef noodles. When the moisture in the beef is dry, you can add garlic. Be sure not to add the garlic first as it will burn.

   

6. 6 Add light soy sauce and dark soy sauce to stir-fry Pixian Douban. Personally, I think dark soy sauce must be added when making braised rice.

   

7. 7 Pour the oiled beef and all the seasonings in the wok into a pressure cooker. Pour enough water to just cover the beef and reduce the heat to high for 15 minutes

   

8. 8 After the pressure cooker has cooled, add the carrots. Cook on high heat for ten minutes, then turn to low heat for half an hour

   

9. 9 Add all the ingredients in picture 3 to the pot. The fragrant and soft beef is ready.