Kung Pao Fish Dice

Overview

Classic Sichuan cuisine, spicy and delicious, perfect for every meal

Tags

• hot dishes
• home cooking
• clear water
• dried chili pepper
• hangzhou pepper
• oil
• onions
• oyster sauce
• peanuts
• starch
• sugar
• very delicious
• vinegar
• yellow croaker
• salt

Ingredients

Steps

1. 1 Prepare the fish, any fish with less spines and tight flesh will do.

2. 2 Scallions, peppers, and peppers, cut into sections and set aside.

3. 3 Slice the fish and remove the bones.

4. 4 Cut into cubes, add the very fresh flavor, oyster sauce, starch, salt and marinate for 15 minutes.

5. 5 It tastes very fresh. Add oyster sauce, sugar, vinegar, salt, and water to a bowl. Make the sauce and set aside.

6. 6 Fry the peanuts and set aside.

7. 7 Heat oil in a pan, add diced fish and stir-fry for 1 minute, set aside.

8. 8 Leave the base oil, add onion, chili pepper, and sauté until fragrant.

9. 9 Pour in peanuts.

10. 10 Add in diced fish and stir-fry evenly.

11. 11 Pour in the sauce and stir-fry evenly.

12. 12 Serve on a platter.