Braised hairtail fish

Braised hairtail fish

Overview

It is also one of the dishes for Father’s Day. I especially love cooking and eating this wood on weekdays.

Tags

Ingredients

Steps

  1. Remove the internal organs from the hairtail, scrape off the skin, wash and cut into sections, dry and set aside

    Braised hairtail fish step 1

  2. Add eggs, starch, a little salt, and pepper powder and mix well

    Braised hairtail fish step 2

  3. There is less starch, add more and mix well

    Braised hairtail fish step 3

  4. Put all the remaining ingredients together and pour into a bowl to make a sauce and set aside

    Braised hairtail fish step 4

  5. Pour more oil into the pot and heat it

    Braised hairtail fish step 5

  6. Add hairtail and fry

    Braised hairtail fish step 6

  7. Turn one side golden

    Braised hairtail fish step 7

  8. Fry both sides until golden brown

    Braised hairtail fish step 8

  9. Pour in the sauce and stir-fry until flavourful

    Braised hairtail fish step 9

  10. Turn off the heat when the soup is reduced

    Braised hairtail fish step 10

  11. Load

    Braised hairtail fish step 11

  12. Finished product pictures

    Braised hairtail fish step 12