Stir-fried shredded pork belly with green onions

Overview

How to cook Stir-fried shredded pork belly with green onions at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• lard
• millet pepper
• onions
• oyster sauce
• pork belly
• rice wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Clean the pork belly and blanch it in rice wine.

   

3. 3 Chop green onion, millet and pepper.

   

4. 4 Remove the pork belly and clean it.

   

5. 5 Shred.

   

6. 6 Heat the lard in the pan.

   

7. 7 Add millet and pepper and stir-fry until spicy.

   

8. 8 Add pork belly shreds.

   

9. 9 Fry like this for two minutes.

   

10. 10 Add green onions.

    

11. 11 Add soy sauce and oyster sauce and stir-fry.

    

12. 12 Stir fry evenly.

    

13. 13 Finished product picture.