Home-cooked mutton stir-fried with celery made by Peng Dou
Overview
Dou likes to eat mutton, and he can eat whatever he likes. I want him to eat more vegetables and add some celery to his favorite mutton. It is not only nutritious, but also super delicious! Moreover, today's mutton was specially brought to Shandong from Xinjiang by Uncle Yao, and it is even more heart-warming to eat it with such care.
Tags
Ingredients
Steps
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Wash and cut the tender celery into sections, blanch in boiling water, soak in cold water, drain and set aside.
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Wash and slice the mutton, put it in a bowl and add some very fresh flavor, a little pepper noodles, cooking wine, a little starch, and stir evenly.
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Slice onion, ginger, garlic and pepper and set aside. Meanwhile, heat the pot and add oil.
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When the oil is about 60 to 70% hot, put the mutton into the pan and stir-fry quickly. Fry until it changes color and set aside. A diligent person will scoop it out and put it aside for later use.
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The onion, ginger, garlic and chili are very fresh, stir-fry the cooking wine, and stir-fry the lamb again to fully absorb the flavor. If you like spicy food, you can add more!
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Add celery to the pan, add salt and stir-fry evenly. A super delicious plate of mutton fried with celery is out of the pan!
