Stuffed Pork with Spicy Peppers

Overview

How to cook Stuffed Pork with Spicy Peppers at home

Tags

• hot dishes
• home cooking
• chicken essence
• ginger powder
• pork stuffing
• starch
• white sugar
• chopped green onion
• green pepper
• pepper
• salt
• soy sauce
• vegetable oil
• water

Ingredients

Steps

1. 1 Add chopped green onion and all seasonings to the meat filling and beat well in one direction

   

2. 2 Cut off the heads of green peppers, insert them with chopsticks and scoop out the seeds

   

3. 3 Fill with meat filling, dip it in starch, and seal

   

4. 4 Hot pan, hot oil

   

5. 5 Add hot pepper and fry

   

6. 6 Fry until the surface is slightly yellow and resembles tiger skin, scoop out and set aside

   

7. 7 Take a bowl and add dark soy sauce, salt and ginger powder

   

8. 8 Pour off excess oil from the wok, leaving the bottom oil to heat

   

9. 9 Add the prepared juice, add an appropriate amount of water, add peppers and cook over low heat for five minutes

   

10. 10 Time's up, take it out! Sprinkle with chopped green onion and enjoy