Braised Pork Ribs

Overview

With a pot of braised soup, I couldn't help but think about what to braise again, so I put this fragrant pork ribs in the pot again. It is said that the flavor depends on the meat and bones, and these braised pork ribs are even more fragrant. Also prepare some carrots to marinate, the carrots will be just as delicious. I didn’t add more spices because I added a packet yesterday, or you can add some bay leaves, cinnamon, star anise, and the carrots my daughter likes to eat, braise it, soak it, and it’s so delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• autumn recipes
• winter recipes
• lunch
• famous dishes
• braised soup
• old soy sauce
• onions
• spare ribs
• carrot
• ginger

Ingredients

Steps

1. 1 Ingredients. Chop the ribs into long pieces and soak them in water to wash away the blood.

   

2. 2 Add ginger and green onions to the pot and boil water.

   

3. 3 Add pork ribs and blanch.

   

4. 4 The blanched ribs should be washed with warm water.

   

5. 5 Put the stewed soup into the pot and bring to a boil.

   

6. 6 Add the ribs.

   

7. 7 Add carrots.

   

8. 8 Stew for about 1 hour, then soak for half an hour, simmer for about half an hour, and then soak for half an hour or longer.

   

9. 9 You can eat it.