Refreshing little cold dish-----[Cold soybean and kelp shreds]

Overview

When I was in my hometown, after winter passed and the fresh vegetables were not yet on the market after spring, my mother would often soak some kelp, soak some soybeans, cut the kelp into shreds, blanch them together, add some minced garlic, vinegar, salt, MSG, and a little peppercorn oil, and serve a refreshing and delicious cold dish, which my brother and sister and I all loved to eat. There was nothing that could be done to improve the food in the countryside. It was just a pile of small cold dishes that seemed very simple now. At that time, in my eyes, it was more delicious than the delicacies of the mountains and seas now. I missed my mother’s cooking and everything at home!

Tags

• cold dishes
• cold vinegar
• corn oil
• homemade chili oil
• kelp
• sauce
• soybeans
• zanthoxylum bungeanum
• carrot
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, wash and soak the soybeans in advance;

   

2. 2 Wash the kelp and cut it into short pieces with a knife. Wash the carrots, peel them and grate them into shreds

   

3. 3 Prepare peppercorns, peel and chop garlic;

   

4. 4 Boil the water in the pot and add the soybeans;

   

5. 5 Add an appropriate amount of salt to enhance the base flavor;

   

6. 6 When the soybeans are about nine ripe, add shredded kelp and blanch them in water;

   

7. 7 When the soybeans are about nine ripe, add shredded kelp and blanch them in water;

   

8. 8 Add shredded carrots;

   

9. 9 After the three raw materials are cooked, quickly drain them into cold water twice and soak them in cold boiled water for two minutes;

   

10. 10 Drain the water and put it into a larger container;

    

11. 11 Drain the water and put it into a larger container;

    

12. 12 Add salt, pepper, cold vinegar and Shi Yunsheng seasoning;

    

13. 13 A spoonful of homemade chili oil;

    

14. 14 A spoonful of homemade chili oil;

    

15. 15 Add minced garlic;

    

16. 16 Add minced garlic;

    

17. 17 Heat the wok, add oil, put the Sichuan peppercorns into the cold pan, lower the heat until the Sichuan peppercorns are fragrant, then turn off the heat;

    

18. 18 Pour the hot oil in the pot over the minced garlic and seasonings (commonly known as spicy pepper oil in my hometown), mix well and serve on a plate!

    

19. 19 Pour the hot oil in the pot over the minced garlic and seasonings (commonly known as spicy pepper oil in my hometown), mix well and serve on a plate!