Cabbage and pork buns

Overview

How to cook Cabbage and pork buns at home

Tags

• staple food
• home cooking
• maternity
• old man
• breakfast
• steamed buns
• dinner
• students
• angel
• flour
• ginger powder
• msg
• oil
• old soy sauce
• pepper noodles
• pork
• round white
• salt

Ingredients

Steps

1. 1 Put a small amount of white sugar and dissolved yeast water into the flour. Add an appropriate amount of water to form a soft dough. Add the water little by little

   

2. 2 Knead into dough

   

3. 3 Let the dough rest for a while and then knead it into a smooth dough

   

4. 4 Let the dough double in size

   

5. 5 The risen dough is deflated and kneaded until it is smooth. When it wakes up, it will be squeezed out. When it is kneaded, it will be squeezed out. It will not be smooth when peeling and is not easy to knead when folding. The surface of the finished product will affect the appearance

   

6. 6 Squeeze down

   

7. 7 Because I didn’t wake up for a while after kneading the dough, so the skin was not smooth at all

   

8. 8 Put in the meat filling. Sorry, I accidentally deleted the picture of mixing the meat filling

   

9. 9 Wrap into buns

   

10. 10 Grease the steamer mat with oil and put the buns in. The buns will rise well before steaming

    

11. 11 Steam in a basket for 15-20 minutes

    

12. 12 After 3-5 minutes, I opened the lid. This time the wrapping was not done well

    

13. 13 The finished product is still very soft

    

14. 14 Finished product