Stir-fried Mung Bean Sprouts with Pork
Overview
How to cook Stir-fried Mung Bean Sprouts with Pork at home
Tags
Ingredients
Steps
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Prepare mung bean sprouts
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Heat hot water in a pot and blanch the mung bean sprouts
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After blanching, take out and drain in cold water and set aside
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Cut the pork into shreds (or slices), chop the green onions into chopped green onions, and cut the garlic into slices
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Pour a little cooking oil into the pot and heat it up, add the pork shreds and stir-fry
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After frying, set aside
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Sauté onion and garlic in base oil
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Add a little light soy sauce and stir-fry thirteen spices
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Add mung bean sprouts and stir-fry
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Add the fried shredded pork and continue to stir-fry evenly
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Add a little vinegar, salt and chicken essence to taste (1)
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(2)
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Finished product pictures
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Finished product