Blackened fish with pickled pepper

Overview

How to cook Blackened fish with pickled pepper at home

Tags

• hot dishes
• seafood
• meat dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• blackfish
• chicken essence
• cooking wine
• millet spicy pickled pepper
• ginger slices
• red pickled pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Blackened fish (washed), millet chili pepper, red pickled pepper, ginger slices

   

2. 2 Place the washed snakehead fish on the chopping board, remove the head and tail and cut into pieces, set aside.

   

3. 3 Heat oil in a pan, add ginger slices to the pan.

   

4. 4 Then, add the cut black fish and add appropriate amount of cooking wine.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Next, add some water and bring to a boil.

   

7. 7 Then, add the millet chili peppers and red pickled peppers, stir and continue cooking for 3 minutes.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of chicken essence.

   

10. 10 Season and mix well and serve.