Fried Noodles with Oyster Sauce and Celery

Overview

My family loves to eat fried noodles. We usually buy steamed thin noodles from the market and add cabbage, carrots and shredded pork to stir-fry noodles. This is easy and suitable for office workers like us. I added a little celery today. Unexpectedly, the flavor of celery is so strong that it overwhelms other vegetables. So it became celery fried noodles. However, the celery should be tender, or it is best to use celery core. Add oyster sauce to enhance the flavor. A nice quick meal.

Tags

• noodles
• home cooking
• lunch
• cabbage
• egg
• fried noodles
• msg
• onions
• oyster sauce
• young celery
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and shred the carrots, wash and shred the cabbage, wash and cut the tender celery with a diagonal blade.

   

3. 3 Beat the eggs and fry until cooked. Set aside.

   

4. 4 Heat oil, simmer onion and ginger in a pan, add soy sauce and oyster sauce, and stir-fry over low heat until fragrant. (Oyster sauce should not be fried over high heat)

   

5. 5 Add shredded carrots and cabbage and add salt.

   

6. 6 Add fried noodles and stir-fry evenly.

   

7. 7 Fry carrots and cabbage until cooked, stir-fry noodles until fragrant, add eggs, tender celery, and MSG. Continue to stir-fry evenly.

   

8. 8 Fried noodles with oyster sauce and celery.