Shaanxi snack-fried fried cake

Overview

Oil cake, a Shaanxi specialty snack. Xi'an's local oil cake is different from Sanyuan bubble oil cake. It is softer, waxier, crispier and incredibly delicious~

Tags

• pastries
• pasta
• home cooking
• children
• old man
• banquet dishes
• shaanxi cuisine
• dinner
• cooked flour
• flour
• sesame
• white sugar
• chopped walnuts
• vegetable oil
• water

Ingredients

Steps

1. 1 Boil 750g of water.

   

2. 2 Add 500g of plain flour and mix well.

   

3. 3 Cover the pot and simmer for 5 minutes.

   

4. 4 Add appropriate amount of flour and vegetable oil to the hot dough.

   

5. 5 Knead into a smooth dough and let it rest for 1 hour. At least an hour~

   

6. 6 This is the time to make the filling. Fry the raw flour, a little is enough, I used double the amount here.

   

7. 7 Add cooked sesame seeds, chopped walnuts, and white sugar, mix evenly to make a filling.

   

8. 8 After the dough has rested for enough time, it is ready to be manipulated~ Take a piece and form it into a ball~

   

9. 9 Flatten~

   

10. 10 Wrap in fillings. Push it up like a moon cake.

    

11. 11 Flatten slightly.

    

12. 12 Fry in pan. The oil temperature does not need to be too high, fry slowly over medium-low heat until golden brown on the outside.

    

13. 13 Crispy on the outside, soft on the inside, sweet and delicious.