Matcha Honey Bean Mochi Soft European

Matcha Honey Bean Mochi Soft European

Overview

I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]

Tags

Ingredients

Steps

  1. When kneading by hand, pay attention to the ratio of eggs to water to avoid sticking to your hands. First pour in water, eggs, salt, and fine sugar

    Matcha Honey Bean Mochi Soft European step 1

  2. Then pour in the matcha powder and adjust it slightly according to your own taste, reduce or increase it

    Matcha Honey Bean Mochi Soft European step 2

  3. Pour in the whole wheat flour and high flour and sprinkle in the yeast powder, start kneading until expanded

    Matcha Honey Bean Mochi Soft European step 3

  4. Add softened unsalted butter and continue kneading until a film forms and enters the fermentation stage

    Matcha Honey Bean Mochi Soft European step 4

  5. While the dough was fermenting, we started making the mochi. Mix all ingredients except butter and mix well

    Matcha Honey Bean Mochi Soft European step 5

  6. Put it in a steamer and steam until cooked, let it dry for a while and add butter. Use disposable gloves to knead and absorb

    Matcha Honey Bean Mochi Soft European step 6

  7. When the dough is almost fermented, dip your fingers in flour and prick it. If it does not shrink or collapse, the fermentation is complete

    Matcha Honey Bean Mochi Soft European step 7

  8. Divide the dough into 6 equal parts, deflate and knead into round balls and let rest for 10 minutes

    Matcha Honey Bean Mochi Soft European step 8

  9. Roll the dough into a tongue shape, and roll one side into a flat shape. Divide the mochi into six portions, put them into plastic bags and roll them into similar sizes. Place on top of the dough

    Matcha Honey Bean Mochi Soft European step 9

  10. Add the honey beans, brown sugar, walnuts or cranberries that suit you according to the taste... Then roll it up with the seam facing down and place it on the baking sheet to ferment for 2 times

    Matcha Honey Bean Mochi Soft European step 10

  11. After 2nd rise, sprinkle some flour to cover and cut into buns

    Matcha Honey Bean Mochi Soft European step 11

  12. Preheat the oven to 180 degrees in advance and bake the middle and lower layers for 20 minutes.

    Matcha Honey Bean Mochi Soft European step 12

  13. Style casually

    Matcha Honey Bean Mochi Soft European step 13

  14. Let cool

    Matcha Honey Bean Mochi Soft European step 14