A hot dish with a bit of soup is more delicious [Kombu grilled vermicelli]

Overview

[Kombu grilled vermicelli], the hot dish is more delicious with a little soup, spicy and warm, it goes well with the meal. I love eating kelp, and kelp is a good choice. Hahaha. . .

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• winter recipes
• banquet dishes
• dinner
• hemostatic conditioning
• black bean hot sauce
• dried kelp
• shredded pork
• starch
• sweet potato vermicelli
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the dried kelp in advance, rinse and set aside.

   

2. 2 Soak the sweet potato vermicelli in advance and set aside.

   

3. 3 Cut the pork into shreds, marinate with starch and set aside.

   

4. 4 Heat another pot of hot water and simmer the sweet potato vermicelli for a while until it becomes softer and smoother than before. Pick up the vermicelli and soak it in cold water to prevent sticking.

   

5. 5 Shredded kelp also needs to be boiled in advance.

   

6. 6 Heat a pan, add oil and sauté ginger until fragrant.

   

7. 7 Add the shredded pork and stir-fry until half-cooked, then add the chili sauce and continue to stir-fry until fragrant.

   

8. 8 Add hot water that covers the shredded meat and bring to a boil. . .

   

9. 9 After the spicy soup in the pot is boiled, add the boiled vermicelli and kelp and bring it to a boil again. Finally, season with salt.