Poached eggs in sour soup

Overview

Have a bowl of eggs in sour soup for breakfast, which is appetizing and nutritious.

Prepare the ingredients. I forgot to take pictures of the green onions and seaweed. Wash the coriander and cut it into small pieces.
Prepare a small bowl and add a little salt, Sichuan pepper powder, pepper and seaweed.
Take a small bowl, add a little water and beat the eggs into it (this will make the boiled eggs round and plump).
After the water boils, pour the eggs one by one over the lowest heat, then cook over medium heat for two minutes.
Add an appropriate amount of water to boil the eggs into the bowl, pour in the light soy sauce and balsamic vinegar and stir, scoop the eggs into the bowl, add coriander, green onions, dried shrimps and sesame oil.
Have a bowl for breakfast, it is appetizing, healthy and nutritious.