Raw fried noodles

Overview

How to cook Raw fried noodles at home

Tags

• staple food
• home cooking
• lunch
• dinner
• bean sprouts
• chives
• edible oil
• noodle thread
• oyster sauce
• white sugar
• carrot
• soy sauce

Ingredients

Steps

1. 1 Noodles.

   

2. 2 Remove the heads from the bean sprouts, wash and set aside.

   

3. 3 Shred pork, carrots and leeks.

   

4. 4 Mix sugar, oyster sauce and soy sauce into half a bowl of boiling water and set aside.

   

5. 5 Heat the oil in a hot pan and fry the shredded pork until cooked.

   

6. 6 Heat oil in a pan until the noodles are cooked through, then use chopsticks to stir continuously over medium-low heat until the noodles are crispy (about 10 minutes).

   

7. 7 Add the sauce, cover the pot and simmer for about 2 minutes.

   

8. 8 Add the leeks and carrots first.

   

9. 9 Add bean sprouts and shredded pork.

   

10. 10 On the plate, the traditional and delicious Chaoshan fried noodles are ready.

    

11. 11 After the meal, have a cup of Teochew Kung Fu tea👍.