Red Date Muffin Cake

Overview

Muffin cakes are very simple to make. They mainly use baking powder as a baking enzyme. There is no need to beat eggs, which saves time and effort. I believe that even a novice baker can succeed. I have made muffin cake once before, but it was not very successful because I did not add baking powder. This time I readjusted the recipe and added red dates. The baked cake was soft, sweet and very delicious.

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• baking powder
• corn oil
• corn starch
• egg
• flour
• red dates
• soft white sugar
• milk

Ingredients

Steps

1. 1 No-wash Xinjiang red dates chopped

   

2. 2 Soak in milk for 20 minutes (you can do it without soaking)

   

3. 3 Crack the eggs into a container, add sugar and mix well

   

4. 4 Pour in the corn oil and mix thoroughly

   

5. 5 Weigh the flour, cornstarch, baking powder and baking soda separately and mix well

   

6. 6 Sieve twice

   

7. 7 Sift into the egg liquid

   

8. 8 Cut up and down and mix until there is no dry powder left

   

9. 9 Add the chopped red dates and the milk soaked in the dates to the egg paste

   

10. 10 Mix well

    

11. 11 Pour the cake batter into a small paper cup

    

12. 12 Preheat the oven to 170 degrees for 3-5 minutes and put the baking sheet into the oven

    

13. 13 Bake the middle layer over high and low heat for 30 minutes until cooked through