Beer roasted pork trotters
Overview
Beer-braised pig's trotters is bright red in color and soft and not greasy in texture. It is a very popular home-cooked dish and appetizer. You should try it now.
Tags
Ingredients
Steps
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Prepare the raw materials (let the pork stall owner chop the pig trotters into small pieces directly)
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Put the pig's trotters in a pot with cold water, add cooking wine and bring to a boil over high heat, skim off the floating foam and cook for three to five minutes and take it out.
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Wrap star anise, bay leaves, cumin and other small spices in gauze.
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Remove and drain.
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Heat the oil in the pan, add the drained pork trotters, onion, ginger, dried chili, rock sugar and other seasonings.
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Stir-fry until the rock sugar melts, the onion and ginger are fragrant, and the pig's trotters are slightly colored. Pour in cooking wine to remove the fishy smell, and add dark soy sauce to adjust the color.
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Add dark soy sauce and stir-fry over low heat until the pig's trotters are colored. Add beer to cover the pig's trotters. (If the beer is not enough, add some hot water)
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After boiling, pour into a casserole or stew pot and add the seasoning packet
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Turn to low heat and simmer for about 1.5 hours.
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After the pig's trotters are soft and rotten, add salt, remove the onion, ginger and other seasonings, and turn to high heat to collect the juice.
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Turn off the heat until the soup becomes thick.
