Fish head stewed with tofu

Overview

Grass carp is rich in protein, low in fat, and low in cholesterol. The tofu contains a lot of calcium. It is a perfect match when stewed with the fish head. In addition, the pork belly is tender and tastes great. Eating more of it has the effect of beautifying and nourishing the skin. It is a delicious dish suitable for all ages...

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• coriander
• grass carp head
• msg
• onions
• pork belly
• silky tofu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the fish head, clean the black inside, then cut it in half from the middle without cutting it, slice the ginger, and cut the green onion into sections

   

2. 2 Blanch the pork belly in a pot of boiling water until the meat turns white, take it out, rinse with cold water and set aside

   

3. 3 Heat oil in a pot, add ginger and green onion

   

4. 4 Pour the fish head into the pan and fry

   

5. 5 Fry both sides (cannot skip this step)

   

6. 6 After frying, add boiling water (must be boiling water) until the water exceeds the fish head

   

7. 7 Add boiling water to the pot (must be boiling water), just enough water exceeds the fish head. Add pork belly slices and a little cooking wine, preferably glutinous rice wine, so as not to affect the color of the fish soup. Cover the pot and simmer over high heat (must be high) for about 10 minutes

   

8. 8 Cut the tofu into cubes, blanch it in boiling water to remove the bitterness and set aside

   

9. 9 minutes are up. Finally, add the tofu and bring to a boil. It will take about 5 minutes. Add MSG, salt, and pepper, and the pot is ready. It will be thick...

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures