Simple and delicious pangasius fried rice

Overview

As people grow up, they have more and more worries and fewer smiles because they want more and more things and care about more and more things. Suddenly one day I felt that I couldn't continue like this. Life is so short, why can't I live a simple life that I really want. So try to learn to get rid of excessive desires, get rid of unnecessary items in life, and make your life simpler and simpler. Today, there are not many ingredients left in the refrigerator. When I saw pangasius, I started to miss the simple but delicious pangasius fried rice I made last time. I thought I would have another bowl and take photos to share.

Tags

• staple food
• home cooking
• old man
• fried rice
• students
• cooking wine
• leftover rice
• light soy sauce
• onions
• pangasius
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Pangasius is generally available in supermarket freezers and is usually the cheapest seafood. It is not as expensive as eels. Marinate first, add white sugar, light soy sauce and white rum and marinate for fifteen minutes. (Rum is cheap and affordable. There are countless rums on Taobao. It is easy to buy. It tastes much better when used in daily cooking than ordinary cooking wine.)

   

2. 2 (Sorry, I was still pregnant and forgot to take a photo of the grilled pangasius.) Bake the marinated pangasius in the oven. If you don’t have an oven, you can try frying it in a pan.

   

3. 3 I only have enough leftover rice for two people

   

4. 4 Prepare the sauce with half a spoonful of sugar

   

5. 5 One spoon of soy sauce and one spoon of light soy sauce. If there is no light soy sauce, just use a spoonful and a half of soy sauce. The taste of soy sauce is stronger than that of light soy sauce, so use less of it.

   

6. 6 Use half a tablespoon of vinegar. I use grape vinegar here. I personally prefer grape vinegar. It has a mellow taste but does not have the pungent sourness of ordinary vinegar.

   

7. 7 Half a bottle of cooking wine. I used rum, which has a lighter and more fragrant taste than ordinary cooking wine. Rice wine or Huadiao wine is also acceptable.

   

8. 8 Then add water

   

9. 9 Half a bowl is enough

   

10. 10 Cut the grilled pangasius into cubes and mince the green onions

    

11. 11 Heat a pan and add oil. It is better to use a hot pan with warm oil for cooking. Overheating the oil is bad for health

    

12. 12 Add the rice and fry first. Note here that the rice should be cooled. It is best if it has been refrigerated. Do not heat the rice. Hot rice will not be easily fried and will easily clump during the frying process.

    

13. 13 Use a spatula to stir up the rice. If you feel that the bottom of the pot is very hot, you can turn down the heat or turn off the heat temporarily. At this step, use the back of a frying spoon to press the rice into pieces and spread it out. You must be patient here, otherwise the fried rice will be lumpy and will be unqualified.

    

14. 14 Then add the pangasius fish pieces

    

15. 15 Mix well

    

16. 16 Add the sauce, stir evenly, and add the chopped green onion. Friends who like a stronger taste can also sprinkle some black pepper and chili powder at the end.

    

17. 17 Although it is so simple to make, the taste is really not simple.

    

18. 18 Have a bowl of this simple and delicious when you are busy

    

19. 19 No more talk, let’s eat