Shanghai cold noodles

Shanghai cold noodles

Overview

Shanghainese like to eat cold noodles when summer comes, and our family also likes to eat cold noodles very much. We make a lot of them every time, keep them in the refrigerator, and eat them on the go with your favorite dishes. It is convenient and affordable.

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Ingredients

Steps

  1. Prepare ingredients, steamed noodles,

    Shanghai cold noodles step 1

  2. After heating the oil in the pot, let it cool and set aside.

    Shanghai cold noodles step 2

  3. Boil a pot of water and it boils.

    Shanghai cold noodles step 3

  4. Add noodles, bring to a boil, and remove immediately.

    Shanghai cold noodles step 4

  5. Put the noodles into the iron pot, blow them with an electric fan to cool them down immediately, and pick them up with chopsticks while blowing them.

    Shanghai cold noodles step 5

  6. Add peanut butter

    Shanghai cold noodles step 6

  7. Add sesame oil and vinegar.

    Shanghai cold noodles step 7

  8. Add fresh soy sauce

    Shanghai cold noodles step 8

  9. Put a spoonful of sugar

    Shanghai cold noodles step 9

  10. Mix evenly.

    Shanghai cold noodles step 10

  11. Finished product pictures

    Shanghai cold noodles step 11