Fried tofu with chives and eggs

Overview

Fried tofu with leeks and eggs is a home-cooked dish, to be more precise, it is a home-cooked dish in my family. Because it is easy to make and nutritious, it is very popular with my family and me. This dish was also created by me because of my husband. My husband loves to eat scrambled eggs with leeks, and the dishes he can cook are scrambled eggs with leeks and scrambled eggs with tomatoes. However, in winter, the taste of these leeks and tomatoes is not that good. I fried the tofu and added it in. My husband and daughter both said it was delicious, and it later became a popular home-cooked dish in my family. As a food that is both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. Regular consumption of tofu can protect the liver, promote body metabolism, increase immunity, and has detoxification effects.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• lunch
• dinner
• students
• chives
• egg
• fresh taste
• spicy
• tofu
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Tofu, eggs, chives, spicy skin, vegetable oil, salt-flavored fresh

   

2. 2 Wash the leeks and cut them into sections, wash and mince the pepper skin

   

3. 3 Cut the tofu into cubes and beat the eggs

   

4. 4 Heat oil in a pan, add eggs and fry into egg cubes

   

5. 5 Take out of the pot

   

6. 6 Add tofu cubes and fry until golden brown

   

7. 7 Flip over and continue frying the other side

   

8. 8 Add the fried tofu to spicy skin, salt and a little water, and simmer them together for a while to get the flavor

   

9. 9 Add leeks and salt and stir-fry evenly

   

10. 10 Add egg cubes

    

11. 11 Stir fry evenly and remove from the pan