Beer Chicken

Overview

Chicken is rich in protein, and beer is everyone’s favorite wine in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• lunch
• aniseed
• beer
• chicken essence
• cinnamon
• dried chili pepper
• oil
• old soy sauce
• onion, ginger and garlic
• rock sugar
• seafood soy sauce
• three yellow chicken

Ingredients

Steps

1. 1 Cut the three-yellow chicken into pieces, wash them, blanch them in a pot to remove the blood, and skim off the foam

   

2. 2 Remove the blanched chicken, drain and set aside. Add onion, ginger, garlic, dried chili, aniseed, and cinnamon. Set aside

   

3. 3 Pour oil into a hot pan, add rock sugar, onion, ginger, garlic, dried chili, aniseed, and cinnamon and stir-fry until fragrant. Stir-fry the rock sugar until it turns into caramel color

   

4. 4 Add in the chicken and stir-fry until browned

   

5. 5 Add seafood soy sauce and dark soy sauce and continue stir-frying

   

6. 6 Pour in the beer over the chicken, bring to a boil over high heat, simmer over low heat for half an hour, add salt and chicken essence, and reduce the juice over high heat

   

7. 7 The soup is thick and delicious. It is salty, slightly spicy and delicious