Stewed Beef Brisket with Radish and Tomato

Overview

Even though it's spring, it's still quite cold on a rainy day. I bought a piece of beef brisket. I happened to have a white radish at home, so I made a radish-tomato stewed beef brisket. The combination of beef brisket, radish and tomatoes, the beef brisket is soft and delicious, and the radish also absorbs the aroma of meat, which makes it warm and satiating.

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• beef brisket
• chicken essence
• ginger
• green onions
• light soy sauce
• oyster sauce
• peanut oil
• star anise
• white radish
• fragrant leaves
• peppercorns
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare a piece of beef brisket, wash it with water and soak it for an hour to remove the blood smell.

   

2. 2 Prepare all ingredients, cut beef brisket into larger pieces, and cut ginger and green onions into slices.

   

3. 3 Wash the radish and tomatoes, peel the radish and cut the tomatoes into hob pieces.

   

4. 4 Put the beef cubes in cold water, add ginger, green onion segments and cooking wine to blanch the beef brisket. After the water boils, remove the foam, cook over medium heat for another 10 minutes, remove from the cold water, drain and set aside.

   

5. 5 Heat oil in a pot, the oil temperature is 60% hot, put the beef cubes in and add light soy sauce.

   

6. 6 Add oyster sauce.

   

7. 7 Stir-fry until beef changes color.

   

8. 8 Add the ginger, green onion segments, red pepper and all seasonings and stir-fry evenly.

   

9. 9 Simmer in plenty of boiling water for 40 minutes.

   

10. 10 Add the radish and tomato pieces and simmer over low heat for 20 minutes. Add a little salt and chicken essence to reduce the juice over high heat.

    

11. 11 Turn off the heat.

    

12. 12 Finished product picture.