Scallion pancakes

Overview

How to cook Scallion pancakes at home

Tags

• staple food
• pasta
• home cooking
• old man
• cake
• summer recipes
• lunch
• dinner
• edible oil
• flour
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix flour salt and warm water in a basin

   

2. 2 Knead into a smooth dough and let it rest for twenty minutes

   

3. 3 Chop green onions and set aside

   

4. 4 Apply oil to the panel, not too much, just one layer is enough

   

5. 5 Place the rested dough on the work surface and knead it for a while, then divide it into several small portions

   

6. 6 Then use a rolling pin to roll it into a particularly thin rectangle

   

7. 7 Apply a layer of oil

   

8. 8 Sprinkle with chopped green onion

   

9. 9 Fold one side into a long package, as shown in the picture

   

10. 10 Roll it up along one side into a round cake shape

    

11. 11 Grease pancake pan and heat over low heat

    

12. 12 Roll the prepared cake into a cake shape, then put it into a pot and slowly fry it over low heat. Once done, turn over and fry the other side until both sides are golden brown

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures