Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• famous dishes
• chicken breast
• chicken essence
• dried red chili pepper
• egg white
• garlic
• light soy sauce
• onions
• oyster sauce
• peanuts
• pixian douban
• vinegar
• white sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Chicken diced

2. 2 Add cornstarch, egg white, and white pepper and mix well to make a paste

3. 3 Dice green onion and dried red pepper

4. 4 Chopped Pixian Douban

5. 5 Chop ginger and garlic

6. 6 Add light soy sauce, oyster sauce, salt, sugar, vinegar and chicken essence to make a sauce

7. 7 Add cold oil in a cold pot and stir-fry peanuts over low heat

8. 8 Fry until crispy and set aside

9. 9 Leave the oil in the wok, pour in the diced chicken and stir-fry until cooked and removed

10. 10 Pour a little oil back into the wok, add Sichuan peppercorns and fry until fragrant, take out the Sichuan peppercorns

11. 11 Add Pixian watercress into pepper oil and stir-fry until red oil

12. 12 Add in diced green onion and dried red pepper and stir-fry until fragrant

13. 13 Pour in the sauce and bring to a boil

14. 14 Pour in the diced chicken and mix well

15. 15 Pour in the peanuts, stir well and serve