I wish the candidates a happy leap over the dragon's gate - braised white pomfret with spicy black bean sauce

Overview

I've been lazy in the past few days and haven't updated for almost ten days. Sorry. On the one hand, I can't take good pictures due to the weather. On the one hand, I felt really tired and started to be lazy. Yesterday, when the sun came out, I hurriedly took a few pictures. Not long after I finished taking pictures, it started to rain heavily. It's true that things change every day. Today it's rainy again. By the way, the exam starts the day after tomorrow, and the candidates must be nervous. I was also nervous to say that I would not take the college entrance examination, but I was nervous for my brother. My younger brother's grades have always been very good, but at critical moments I was afraid that he would fall behind. My younger brother has received scholarships for several years in a row. Last year, he gave up a minor subject due to great pressure and did not get the exam results. He was sad for a long time and did not get the scholarship. Only during our chat did we find out that it was the teacher who said so. Scholarships don't matter, but grades are the testimony of daily accumulation. Everyone is anxious now that the college entrance examination is about to take place. It would be fine if you were in a special admissions class in high school or at a prestigious university. What are you thinking about? Just take things as they come and do your best in everything.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• blended oil
• chili powder
• cooking wine
• old soy sauce
• salt
• steamed fish drum oil
• tempeh
• white pomfret
• white sugar

Ingredients

Steps

1. 1 Ingredients: 3 pieces of white pomfret, tempeh, appropriate amount of chili powder, appropriate amount of seasoning: appropriate amount of blended oil, appropriate amount of steamed fish drum oil, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of white sugar

   

2. 2 When the pot is hot and there is no water, pour in the blended oil and heat it to about 70 degrees Celsius, then add the fish and slowly fry it.

   

3. 3 .Fry until both sides are slightly brown and add tempeh.

   

4. 4 .Pour in cooking wine to remove the fishy smell.

   

5. 5 Pour in the steamed fish drum oil.

   

6. 6 .Pour in dark soy sauce and cook for a few minutes to absorb the flavor and remove the fishy smell.

   

7. 7 .Pour in paprika. Pour in salt and sugar and cook for 2 minutes.

   

8. 8 .9. Pour in thirteen spices and stir-fry evenly before serving.