Japanese tofu with tomato sauce

Japanese tofu with tomato sauce

Overview

How to cook Japanese tofu with tomato sauce at home

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Ingredients

Steps

  1. Have all ingredients ready.

    Japanese tofu with tomato sauce step 1

  2. Cut the tofu in the middle, squeeze it out slowly, cut it into sections, and roll it in a layer of flour.

    Japanese tofu with tomato sauce step 2

  3. Heat oil in a pan, fry the tofu until golden brown and remove.

    Japanese tofu with tomato sauce step 3

  4. Cut the green pepper into small pieces.

    Japanese tofu with tomato sauce step 4

  5. Heat oil in a pan, add garlic and green pepper and sauté until fragrant.

    Japanese tofu with tomato sauce step 5

  6. After the green peppers are chopped, add the fried tofu, salt, soy sauce and tomato sauce.

    Japanese tofu with tomato sauce step 6

  7. Continue to stir-fry a few more times.

    Japanese tofu with tomato sauce step 7