Spicy fungus and bean curd skin

Overview

Today's air quality is getting worse and worse, and the dust in the air is getting heavier and heavier. While working hard, we must also take good care of our bodies. Black fungus is a high-quality natural blood supplement and a scavenger of the human body. It can remove gray hair, lose weight, prevent cancer, treat constipation, and prevent cardiovascular and cerebrovascular diseases. It is suitable for patients with cardiovascular and cerebrovascular diseases and stone disease, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and hairdressers.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• chicken essence
• doubanjiang
• dried fungus
• tofu skin
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the fungus and tofu skin in advance, wash them and tear them into small pieces by hand.

   

2. 2 Heat the oil pan. When the oil is 6% cooked, sauté the chopped green onions and add a spoonful of bean paste and stir-fry until fragrant.

   

3. 3 Stir-fry the bean paste until it releases red oil.

   

4. 4 Put the fungus and tofu skin in the pot and stir-fry for a while.

   

5. 5 Add salt, chicken essence, and sugar, remove from pot and plate.